DON’T KNOW WHAT TO DO WITH YOUR BIG DICK’S? TAKE A LOOK BELOW FOR SOME IDEAS AND RECIPES. And if you have any uses or great recipes for our Big Dick’s to share, please send them to us!

DRY RUB

Simply rub Big Dick’s Dry Rub on your favorite meat 15 minutes or more before grilling.

Beef:

Fish:

  • Halibut
  • Salmon
  • Crab, Lobster & Crawfish – Use the boiling water!

Chicken:

Pork:

SEASON-ALL:

Sprinkle Big Dick’s Dry Rub on anything you want to add another level of flavor. Most of these suggestions came from our loyal fans!

  • Bloody Mary get recipe…
  • Caesar Salad
  • Croutons
  • Deviled Eggs
  • Egg Salad
  • French Fries (Season Fries)
  • Fried/Scrambled Eggs
  • Mac & Cheese
  • Pasta
  • Pizza
  • Potatoes (baked & mashed)
  • Potato Skins
  • Rice
  • Shrimp “Cock”tail Sauce get recipe…
  • Spaghetti Sauce